For the record, this was what I had left of the Buttermilk Pie Filling put in graham cracker crusts (1 1/3 c graham cracker crumbs, 3 tbsp sugar, 1/3 c melted butter, made as the box of crumbs said so and pressed into cupcake tins instead of a pie plate) and baked for 35 minutes or so. I made enough crust for five of these and still had about 1/3 of the batter left.
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